BẾP CỦI

There's an image that Vietnamese born in the 70s and 80s can never forget: a wood-burning stove glowing red in the early morning, smoke gently rising above the roof, the scent of burning wood mixing with the aroma of freshly cooked rice.

Bếp Củi was born from a passion to preserve the soul of Vietnamese cuisine - where every dish is nurtured from the heart. We believe Vietnamese food is more than flavor - it's stories about people, about cherished traditions worth keeping alive.

Come to Bếp Củi - where every meal is a homecoming.